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	<title>Comments on: Beef</title>
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	<link>http://somispeaks.com/2010/02/16/beef/</link>
	<description>... the dog days of happily ever after</description>
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		<title>By: nic</title>
		<link>http://somispeaks.com/2010/02/16/beef/comment-page-1/#comment-15295</link>
		<dc:creator>nic</dc:creator>
		<pubDate>Thu, 18 Feb 2010 21:11:05 +0000</pubDate>
		<guid isPermaLink="false">http://somispeaks.com/?p=2604#comment-15295</guid>
		<description>I love the notation too! :) And seriously, that&#039;s insane. I hate buying meat because it&#039;s so expensive and I don&#039;t like cooking it, but when I do I can&#039;t bring myself to hit up Whole Paycheck. I can barely afford their bread.

That said...now I&#039;m really wanting beef tenderloin!</description>
		<content:encoded><![CDATA[<p>I love the notation too! :) And seriously, that&#8217;s insane. I hate buying meat because it&#8217;s so expensive and I don&#8217;t like cooking it, but when I do I can&#8217;t bring myself to hit up Whole Paycheck. I can barely afford their bread.</p>
<p>That said&#8230;now I&#8217;m really wanting beef tenderloin!</p>
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		<title>By: Busty Satan</title>
		<link>http://somispeaks.com/2010/02/16/beef/comment-page-1/#comment-15256</link>
		<dc:creator>Busty Satan</dc:creator>
		<pubDate>Wed, 17 Feb 2010 22:48:56 +0000</pubDate>
		<guid isPermaLink="false">http://somispeaks.com/?p=2604#comment-15256</guid>
		<description>Holy crap. I think I&#039;d end up calculating cost per bite, just for kicks.

And &quot;fucking expensive&quot; might be the best recipe notation EVER.</description>
		<content:encoded><![CDATA[<p>Holy crap. I think I&#8217;d end up calculating cost per bite, just for kicks.</p>
<p>And &#8220;fucking expensive&#8221; might be the best recipe notation EVER.</p>
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		<title>By: Lys</title>
		<link>http://somispeaks.com/2010/02/16/beef/comment-page-1/#comment-15255</link>
		<dc:creator>Lys</dc:creator>
		<pubDate>Wed, 17 Feb 2010 20:35:32 +0000</pubDate>
		<guid isPermaLink="false">http://somispeaks.com/?p=2604#comment-15255</guid>
		<description>well, at least now i know not to get my beef from whole foods!  holy man, that&#039;s more than slightly ridiculous.  i would love to make beef tenderloin though, it sounds sooo good, and i&#039;m an avid carnivore (rarr!)</description>
		<content:encoded><![CDATA[<p>well, at least now i know not to get my beef from whole foods!  holy man, that&#8217;s more than slightly ridiculous.  i would love to make beef tenderloin though, it sounds sooo good, and i&#8217;m an avid carnivore (rarr!)</p>
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		<title>By: Mel Heth</title>
		<link>http://somispeaks.com/2010/02/16/beef/comment-page-1/#comment-15247</link>
		<dc:creator>Mel Heth</dc:creator>
		<pubDate>Wed, 17 Feb 2010 17:49:37 +0000</pubDate>
		<guid isPermaLink="false">http://somispeaks.com/?p=2604#comment-15247</guid>
		<description>Was it grass-fed beef? Or maybe gold-fed? :) Mr. W bought a bunch of grass-fed beef online recently...not sure if that&#039;s a cheaper way to go.

All your meals sound delicious! Glad you had a happy non-Valentiney weekend!</description>
		<content:encoded><![CDATA[<p>Was it grass-fed beef? Or maybe gold-fed? :) Mr. W bought a bunch of grass-fed beef online recently&#8230;not sure if that&#8217;s a cheaper way to go.</p>
<p>All your meals sound delicious! Glad you had a happy non-Valentiney weekend!</p>
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		<title>By: Kris</title>
		<link>http://somispeaks.com/2010/02/16/beef/comment-page-1/#comment-15246</link>
		<dc:creator>Kris</dc:creator>
		<pubDate>Wed, 17 Feb 2010 17:27:39 +0000</pubDate>
		<guid isPermaLink="false">http://somispeaks.com/?p=2604#comment-15246</guid>
		<description>hate whole foods for that reason.  I am sure the meat was pure and the cow was treated well but I go to costco for our meat.  You can get a whole beef tenderloin for 50 - 60 dollars.  Cut it into three or four servings, freeze for later.  Or we buy that for dinner parties and cook it whole on the grill.  Mmmmmm.</description>
		<content:encoded><![CDATA[<p>hate whole foods for that reason.  I am sure the meat was pure and the cow was treated well but I go to costco for our meat.  You can get a whole beef tenderloin for 50 -- 60 dollars.  Cut it into three or four servings, freeze for later.  Or we buy that for dinner parties and cook it whole on the grill.  Mmmmmm.</p>
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